Breakfast

Peanuts and derivatives

Packaged snacks, creams, and condiments (even in small amounts)

Tree nuts

Almonds, hazelnuts, walnuts, cashew nuts, pecans, cashews, pistachios

Milk and dairy products

Any product containing milk: yogurt, cookies, cakes, ice cream, and creams

Molluscs

Queen scallop, razor clam, scallop, mussel, oyster, limpet, clam, wedge clam, etc.

Fish

Foods containing fish, even in small amounts

Sesame

Whole seeds used on bread; flours, even in small amounts

Soy

Derived products such as soy milk, tofu, soy noodles, etc.

Crustaceans

Marine and freshwater: shrimp/prawns, scampi, lobster, crab, etc.

Gluten

Cereals: wheat, rye, barley, oats, spelt, kamut — including hybrids and derivatives

Lupin

Found in vegan foods as roasts, sausages, flours, and similar

Mustard

Found in sauces and condiments, especially mustard

Celery

In pieces and in soup mixes, sauces, and vegetable concentrates

Sulphur dioxide and sulphites

Pickled, oil-preserved and brined foods, jams, dried mushrooms, preserves, etc.

Eggs and derivatives

Eggs and products containing them, such as mayonnaise, emulsified sauces, and egg pasta