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Pasta
Pork cheek, black pepper, chili pepper, egg**, Grana Padano and/or Pecorino**
Black pepper, Pecorino cheese**
Celery, carrots, onions, ground pork and veal, tomato paste, red wine, cherry tomato sauce, salt, pepper
Olive oil, garlic, cherry tomato sauce, basil, salt, pepper, fried eggplant, salted ricotta**
Garlic, cherry tomato sauce, oregano, salt, pepper, mozzarella or Gouda**, basil
Olive oil, celery, carrots, onions, ground pork and veal, tomato paste, red wine, salt, pepper, cherry tomato sauce, nutmeg, milk**, butter**, type 00 flour**
Butter**, ham, cream**, salt, pepper
Olive oil, garlic, basil, almonds and/or toasted pine nuts**, Grana Padano**, Pecorino**, salt, pepper
Garlic, olive oil, chili pepper
Butter**, onion, pistachio**, cream**, salt, pepper, Parmigiano Reggiano**
Olive oil, garlic, almonds**, basil, fresh tomato, salt, pepper
Zucchini, mint, salted ricotta**
Veal, garlic, parsley, Grana Padano**, Pecorino**, salt, pepper, whole eggs**, breadcrumbs**, tomato paste, cherry tomato sauce
Veal, pistachio pesto, cream**, Grana Padano cheese**
Eggplant, tomato sauce, celery, onion, green olives, salt-cured capers, pine nuts**, raisins, wine vinegar**, sugar, extra-virgin olive oil, salt, pepper, and fresh basil
Snacks
Salads
Soft Drinks
(*) Frozen/defrosted product – (**) Allergens
Allergens
Peanuts and derivatives
Packaged snacks, creams, and condiments (even in small amounts)
Tree nuts
Almonds, hazelnuts, walnuts, cashew nuts, pecans, cashews, pistachios
Milk and dairy products
Any product containing milk: yogurt, cookies, cakes, ice cream, and creams
Molluscs
Queen scallop, razor clam, scallop, mussel, oyster, limpet, clam, wedge clam, etc.
Fish
Foods containing fish, even in small amounts
Sesame
Whole seeds used on bread; flours, even in small amounts
Soy
Derived products such as soy milk, tofu, soy noodles, etc.
Crustaceans
Marine and freshwater: shrimp/prawns, scampi, lobster, crab, etc.
Gluten
Cereals: wheat, rye, barley, oats, spelt, kamut — including hybrids and derivatives
Lupin
Found in vegan foods as roasts, sausages, flours, and similar
Mustard
Found in sauces and condiments, especially mustard
Celery
In pieces and in soup mixes, sauces, and vegetable concentrates
Sulphur dioxide and sulphites
Pickled, oil-preserved and brined foods, jams, dried mushrooms, preserves, etc.
Eggs and derivatives
Eggs and products containing them, such as mayonnaise, emulsified sauces, and egg pasta